chicken
- Wash two big chicken legs
- cut chicken deeply. put cold water in the pot, add the ginger onion and salt, boil for 20 minutes. Make sure no blood
- prepare sauce r , 3 spoons of soy sauce, 2 spoons of vinegar, garlic, parsley, lemon, salt, sugar, , sesame oil
- put chicken in cold water and shredded after the chicken cool down
- Pour the sauce into the chicken
- Finally, sprinkle with cooked sesame will be more fragrant ~ put them in the refrigerator for a few hours and then eat more flavor ~
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