BBC Supermarket Secrets

Britain’s supermarket landscape has been turned on its head.Over the last few years,how and where we shop has changed beyond recognition.The discounters,Lidl and Aldi,are the rising stars.And the traditional supermarkets have had to raise their game to compete.We have more choice than ever before.And the days of loyalty to one store are gone.But what does this intense competition actually mean for the food in our trolleys?

We are going behind the scenes with the country’s leading supermarkets to find out how they’re using the latest technology and science to stay ahead of the competition and keep up with our rapidly changing demands.

I’m Gregg Wallace,I’ve worded in the food industry all my life.I want to investigate the hidden ways supermarkets produce our everyday foods.

And I’m Babita Sharma,a news journalist who grew up behind the counter of a corner shop.I want to know the tricks of the trade being used to win our money.

We’re looking at the latest tactics in the supermarket wars.This time it’s the hidden science the supermarkets are using to get one up on their rivals.

Whether it’s the top dogs going to world-record beating beating extremes,the innovators getting high-tech on our fruit and vegetable,the science behind our favorite fizz,or the underdogs scrapping for a piece of the market,we’re going to get inside track on how the supermarket bring us the food we buy,and what we find may change the way you shop.