Jamie's Cranberry Spinach Salade

Spiniach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds.
Ingredients
1 tablespoon butter
3/4 cup almonds, blanched and slivered
1 pound spinach, rinsed and torn into bite=size pieces
1 cup dried cranberries
2 tablespoon toasted sesame seed
1 tablespoon poppy seeds
1/2 cup white sugar
2 teaspoons minced onion
1/4 teaspoon paprika
1/4 cup white wine vinegar
1/4 cup cider vinegar
1/2 cup vegetable oil
Directions
1. in a medium saucepan, melt butter over medium heat. cook an stir almonds in butter until lightly toasted. Remove from heat, and let cool
2. In a large bowl, combine the spinach with the toasted almonds and cranberries.
3. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
Spiniach，烤杏仁和蔓越莓干的比特一起扔在碗里，浇带有甜味和浓郁的醋和油。敷满是芝麻和罂粟种子。
成分
1汤匙黄油
3/4杯杏仁 切片去皮
1磅菠菜，洗净，撕成一口大小
1杯蔓越莓干
2汤匙芝麻
1汤匙罂粟种子
1/2杯白砂糖
2茶匙剁碎的洋葱
1/4茶匙辣椒粉
1/4杯白葡萄酒醋
1/4杯醋
1/2杯蔬菜油
路线
1，在一个中型平底锅，融化黄油，中火加热。煮黄油搅拌杏仁，直到轻轻烤。起锅，放凉
2，在一个中型碗，放芝麻，罂粟种子，糖，葱，辣椒，白酒醋，苹果醋，和植物油。
3，在一个大碗里，菠菜与烤杏仁和蔓越莓办在一起。