「 LEMON TART 」
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1.准备食材、东西比较多~后来电动打蛋器就没有用到... |
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2.先来塔皮、将细砂糖和低筋粉放入烘培盆里、黄油及蛋液备用~ |
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3.细砂糖和低筋粉均匀混合~ |
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4.加入黄油均匀混合、我试过很多搅拌器都没有亲手的好用~哈哈 |
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5.注：黄油切成小块比较容易混合、 |
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6.加入蛋液均匀混合、 |
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7.最后搅拌成这样的颗粒物、 |
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8.然后揉啊揉啊揉啊~揉成面团团、放进冰箱松弛一小时就好啦~ |
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9.现在是柠檬塔液、准备材料~ |
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10.先用芝士刨搓掉部分柠檬皮、千万不要白色部分、是苦的~ |
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11.挤出半个柠檬的柠檬汁、柠檬不够大的话可能要一个的量~ |
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12.蛋液+奶油+柠檬液+细砂糖均匀混合、 |
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13.取出松弛后的面团、放在每个模具里约2mm~ |
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14.不好看没关系的、重要的是厚度均匀~ |
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15.注：一定记得在模具上用叉子扎些小孔、让塔皮也透透气~ |
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16.180°火烤15分钟塔皮后倒进塔液、 |
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17.再进烤箱烤10分钟后放入柠檬片做点缀、 |
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18.最后烤20分钟、出炉！~ |
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19.从模具中取出后放在烘焙夹上晾凉、 |
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20.装入盘子里可以开动啦！~ |
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PS：打包给朋友们的~、 |
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只照了这么一张、都没选择了..因为照完这张唰就没电了、T^T |
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