英文打卡「螺蛳粉」
Slippery rice noodles 爽滑的米粉are bathed in a slow-simmering broth慢炖高汤 of laboriously peeled river snails
top铺上 with odorous有气味的 bamboo shoots that have been covered in salt and left to ferment发酵 for weeks, tofu and salty lemon vinegar.
Stand out as sth
Local bamboo shoots are what give soul to the noodle soup
Luosifen’s arguably off-putting令人讨厌的 scent comes from fermented …
Packet with luosifen is handmade.
Be stored in a pot of mountain spring water for weeks
Develop pungent smell 强烈的气味
pickled bamboo is the soul of noodles
What arrived was a colorful, inviting诱人的 bowl of noodle soup with a. Reddish-brown红褐色的, opaque broth filled with a melange杂烩 of topping that provided a symphony 交响乐of texture and tastes.
Stalks of barley-cooked半熟的 yu chow added fresh, versant 清脆的flavor
salted， skin-on 带皮的roasted peanuts provided crunch and toasty, umami notes鲜味
pickled turnips brought crispness and tangy臭的flavor
wood ear mushroom had a more subtle texture with a hint of earthy flavor木耳带嚼劲，有泥土气息
Tofu skin added delicate细腻的 flavor and texture 口感
Half an egg added heft重量
Squares of fried tofu soaked up the broth like sponges, bursting with each bite.每咬一口都爆浆
spicy， pungent, earthy, sour, funky酸臭的
Toppings 配菜 shine through 散发
a welcome reprieve缓解 from the robust flavors重口味 while adding another dimension of texture 另一种口感
Distinctive odour 臭味独特
infamous smell
fill the entire restaurant 散发在整个餐厅中
notorious durian fruit臭味十足的榴莲
create a buzz 走红
Instant hit走红
begin blogging about the disgustingly good snack
guerilla marketing 游击式营销
word-of-mouth hype 口耳相传的促销
The make-it-at-home version 方便装的
The top stay-at-home food
have a shelf life of up to 6 month6个月保质期
witness the soaring demand for convenient meals
Be a hot commodity热销产品
flavoring powder调味粉调料
condense in packets
protracted长时间的 cooking process
bulks of snails sitting in rolling boils for 10 hours熬制10多个小时
Elaborate process 精心制作的过程 applies to适应。。。
grinding grains磨粉
automation自动化
foolproof state万无一失的准备
