89. Curd Porridge 凝乳粥
89. Curd Porridge 凝乳粥
Ingredients:
原料
For making Rice:
制作米饭需：
Cream of rice - 1/4 padi
米糊
Sour Curd - 3 padi
凝乳
Water - 1/2 padi
水
Salt - 4 r.e
盐
To Temper:
制调和料需：
Ghee - 4 r.e
印度酥油
Red Chilly - 1/2 r.e
红辣椒
Mustard seed - 1/2 r.e
芥菜籽
Black Gram - 1 r.e
黑豆
Curry Leaves - 1 palam
咖喱叶
To Garnish:
装饰菜
Green Chilly - 1 r.e
青辣椒
Coriander Leaves - 1/2 r.e
香菜叶
Dry ginger - 1/2 r.e
干姜
Method:
方法
Clean the cream of rice ( removing stone,sand etc) and soak it for an hour.
把奶油米饭洗干净(去石、沙等)，浸泡一小时。
Take a lead coated vessel(which can hold 4 padi of water) and mix the sour curd and water. Lastly add the cream of rice and cook it. When it has cooked add the salt.
用一个镀锡的铜器(可以装4 padi的水)把酸凝乳和水混合。最后加入奶油米饭煮。煮熟后再加盐。
Finely chop the green chilly and coriander leaves and mix it with the porridge.
青椒叶和香菜叶剁碎，拌入粥中。
Add the dry ginger and stir it with a ladle. Then saute the curry leaves and mix it in the porridge.
加入干姜，用勺子搅拌。然后炒咖喱叶，拌入粥中。
Take a skillet and add ghee. When it is heated add red chilly,mustard seed,black gram and temper based on the way prescribed in the 22nd recipe.
取一个平底锅，加入酥油。当它加热时，加入红辣椒，芥末籽，黑豆和回火的方法，按照第22道食谱的规定进行熬制。
Add this tempering to the porridge when it is about to serve.
粥快上桌时，将此锅料加到粥中。
Dals 豆类
These Dals are used mainly for the main meals, chapattis , adai dosas etc. These are very tasty as well as tend to build muscle energy. The dhal usually used for cooking is toor dhal, urad dhal and Bengal Gram is also used by some for cooking. But in the place of kerala the main dal is horse gram.
这是主要用于主食，印度薄饼，煎饼等。这些食物非常美味，而且有助于增强肌肉能量。通常用于烹饪的是托尔豆，黑吉豆和鹰嘴豆也被一些人用于烹饪。但是在喀拉拉邦，主要的木豆是马豆。
90. Ordinary Dal 普通豆汤
Ingredients:
原料
Water - 1 padi
水
Pigeon Pea(Lentil) - ¼ padi
木豆(扁豆)
Turmeric Powder - veesam 1/16 r.e
姜黄粉
Ghee - ½ palam
印度酥油
Powdered salt - ¼ palam
盐末
Method:
方法
Take the water in a big pot. When it gets boiled add the pigeon pea,turmeric powder, ghee and mix it.
取一个大锅里的水，煮熟后加入木豆，姜黄粉，酥油混合。
Then close the pot with a lid.
然后盖上锅盖。
When the lentil has cooked completely like cotton consistency add the powdered salt.
当小扁豆像棉花一样完全煮熟后，加入盐粉。
Then mash the lentils using a brass ladle. When the water in the lentil has completely absorbed and has become thick, take it off from the stove and serve.
然后用铜勺将小扁豆捣碎。当小扁豆中的水完全被吸收并变得粘稠时，从炉子上取下就可以食用了。
