53. Rice & Green Gram Roti 大米孟恩豆面饼

Ingredients:

原料

Rice Flour - 1/4 padi

大米粉/粘米粉

Moong Dal Flour – ¼ padi

绿孟恩豆粉

Salt - ¾ r.e

盐

Ghee - 1 palam

印度酥油

Pepper - ¼ palam

胡椒

Cumin Seeds - ¼ palam

孜然

Asafoetida - ¼ r.e

阿魏胶

Ghee - 3 palam

印度酥油

Method:

方法

Knead rice and yellow or green gram flour with salt and water. Make 8 or 10 balls out of it. Make these balls into flat rotis. Pour ghee in the centre of a flat pan and put the rotis in this. Pour another spoon of ghee on top of it. Turn the sides. After it is fried well on both sides and becomes red, remove from fire. 将米和黄豆面粉/孟恩豆面粉与盐和水揉在一起。 制成8到10个面团。 将这些丸子擀成饼状。 将酥油倒入平底锅的中央，然后将面饼放在其中。 再在饼上面倒一勺酥油。 两侧翻面煎，直至其两面都煎熟变红，将其从火上移开。

You can refer to the 24th recipe for seasoning and add flavoured ghee to this before kneading, by adding pepper, cumin seeds, asafetida in ghee and seasoning the flour before kneading. Grated ginger can also be added.

你可以参考第24个菜谱来制作调味料，并在揉面之前，加入调味的酥油，方法是在酥油中加入胡椒，孜然，阿魏胶进行调味。 也可以加入姜末。