武汉邮轮海乘培训-欧美邮轮面试问题分享
不可错过的欧美邮轮面试问题分享
经常有朋友问我面试的时候面试官会问什么问题，这个问题实在是难以回答，但是本着分享面试经验分享的原则，给大家分享一些今年在各大邮轮公司中，大家遇到过的一些问题，希望给正在准备面试的朋友一些帮助，同时也欢迎参加过面试的朋友们补充！
Questions for Restaurant
1. Which position do you apply for? Why do youapply for this position? Do you think you are qualified for the position?
2. Why do you want to work on the ship?
3. Do you parents agree with you to work on theship? What do they think about this job? What would you do if they miss you so much when you are working on the ship?
4. How do you know our company? How much do you know about our company?
5. How many years do you plan to work on the ship?Do you have any plans in these years? Why do you think you can get a promotion?
6. What do you think of the cruise life? What challenges do you think you will meet when you are working on the ship?
7. Is this your first time to have the Interview?Do you have any other plans if you lost this interview?
8. Why should we offer you this position?
9. What’s you expected salary?
10.Do you have any working experience before? Could you describe your daily routine to me?
11.How long did you work every day? Are there any shifts in your work? Are you a punctual staffin your work?
12.What’s the capacity of the hotel you’ve worked before?
13.How did you go to work every day? Is it far away from your home? Did the hotel providedormitory for you? Do you think the work is heavy for you?
14.Did you make up in your daily work? Why?
15.Do you like your previous/current job? What did you learn from it? Why did you quit thejob?
16.How do you deal with the stress in your work?
17.Do you mind sharing a cabin with others?
18. How long have you learned English? How would you improve your English?
19.Tell me the difference between buffet and A la Carte.
20.Tell me what do you prepare for the breakfast in your hotel?
21.What do you use to take order for the guest?
22.Tell me five kinds of salad dressing and it’s tastes.
23.What’s the difference between sauce and dressing?
24.Tell me five cooking method.
25.Tell me something about the breakfast egg.
26.If I ordered one pasta and soup, how do you set up table?
27.Tell me some appetizers on your menu.
28.Tell me something about the main food in your restaurant.
29.How to cleanthe table? Did you sanitize the table?
30.Did you recommend wine to the guest? When do you recommend the wine to the guest?
31.Tell me some beer and their place of production.
32.How to open the beer?
33.How to serve the red wine?
34.What’s the difference between serving red wine and white wine?
35.What’s the difference between Champagne and Sparkling wine?
36.How would you greet the guest?
37. If an oldman slipped in your restaurant, how would you deal with it?
38.Did you ever receive any complains of the guest? How would you deal with it?
39.If the guest complained there is a bug in the dish, what would you do?
40.If the guest complained you are too slow to serve the dish, what would you do?
41.If the guest broke some glasses in your restaurant, what would you do?
42.If you split some soup on the clothes of the guest, what would you do?
43.If the guest were very upset today, what would you do?
44.If today were the birthday of a guest, what would you do?
45.What would you do if the guest got drunk?
46.If a guest asks you for direction to the restroom, how will you assist?
47.If the cellphone of a guest were run out off battery, how would you assist?
48.Do you talk with your guests?
49.How do you work with your colleagues?
50. What Managerdo you expect to meet?
如有其他问题，可以联系聂老师微信，15927574195
