西西里｜火山的能量 Volcanic Energy
授权于1968年8月，埃特纳是西西里岛第一个原产地命名葡萄酒产区，覆盖欧洲最大的活火山埃特纳地区。
Created in August 1968, the Etna DOC was thevery first in Sicily. The area covers the slopes of Mount Etna, Europe’s largestactive volcano.
此地的土壤富含铁、铜、钾、磷、镁。
Mount Etna’s soils are therefore rich of ironand copper, as well as potassium, phosphorus and magnesium.
埃特纳地区气候多变，海拔从接近海平面直至超过1200米，其海拔位置最高的葡萄园在整个意大利也是海拔位置最高的葡萄园之一。火山不同方向的气候各而不同。此地葡萄园的平均温度是14度，低于岛上其它地区。较低的温度对葡萄的生长有利，使其生长期更长。
Etna presents a number of meso-climates, asthe land climbs up from near-sea-level to more than 1200m, with its highestvineyards ranking among the highest in Italy. The climate also varies dependingon the aspect of the slopes. The average temperature in the vineyards is 14degrees lower than the rest of the island. Far from posing problems, the coolertemperatures are actually helpful, and offer the luxury of a cooler, longergrowing season.
这里最常见的是埃特纳红葡萄酒（Etna Rosso），由奈洛玛（Nerello Mascalese）加上20%的修士奈莱洛（Nerello Cappuccio）混酿而成。
The most commonly produced form of Etna wine is the Etna Rosso, a red made predominantly from Nerello Mascalese with up to a 20% addition of Nerello Cappuccio.
埃特纳白葡萄酒(Etna Bianco) 由至少60%的卡里坎特（Carricante）加上西西里最广泛种植的品种卡塔拉托（Catarratto）以及少量其它葡萄混酿。
Etna Bianco (white) is instead made from atleast 60% Carricante, backed up by Sicily's most widely planted white grape, Catarratto, as well as some minor additions.
埃特纳火山地区的主要葡萄种植区有三个：朝东地区，海拔在400米到900米之间，非常适合卡里坎特葡萄的生长；朝北地区，海拔在400米到800米之间，可种植最好的红葡萄酒酿制葡萄；朝南地区，海拔600米至1000米。
There are three main viticultural areas on Mt.Etna: the East-facing area, where the altitude goes from 400 to 900m, andCarricante grows at its best; a North-facing area with an altitude between 400 and 800m, where the best reds are produced; and the South-facing area, with analtitude between 600 and1000m.
埃特纳火山北部是米莱地区的玛美提诺法定产区，于2004年得到授权。 该地区受其附近三座火山影响：除了埃特纳，武尔卡诺岛 （Vulcano）和斯特龙博利岛（Stromboli）也位于附近。
North of Mt. Etna is the Mamertino di Milazzo DOC, introduced in 2004. The area is influenced by the presence of threevolcanoes in its proximity: besides Mt. Etna, the volcanic islands of Vulcanoand Stromboli are located nearby.
产自米莱地区的玛美提诺葡萄酒是传统的，正宗的西西里葡萄酒，由西西里岛最著名的三个葡萄品种酿制而成：黑珍珠酿制红葡萄酒，格里洛以及伊卓利亚酿制白葡萄酒。另一个只生长于该地区的红葡萄品种是诺塞拉，可酿制单品酒，也可与黑珍珠混酿出味道极棒的酒。
Mamertino di Milazzo is a traditional, true'Sicilian' wine, being made from three of the island's most idiosyncraticvarieties: Nero d'Avola for the reds, Grillo and Inzolia for the whites.Another red varietal grown exclusively in this area is the Nocera grape, whichcan be vinified as a varietal wine, as well as produce marvelous blends with Nero d’Avola.
Created in August 1968, the Etna DOC was thevery first in Sicily. The area covers the slopes of Mount Etna, Europe’s largestactive volcano.
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此地的土壤富含铁、铜、钾、磷、镁。
Mount Etna’s soils are therefore rich of ironand copper, as well as potassium, phosphorus and magnesium.
 |
埃特纳地区气候多变，海拔从接近海平面直至超过1200米，其海拔位置最高的葡萄园在整个意大利也是海拔位置最高的葡萄园之一。火山不同方向的气候各而不同。此地葡萄园的平均温度是14度，低于岛上其它地区。较低的温度对葡萄的生长有利，使其生长期更长。
Etna presents a number of meso-climates, asthe land climbs up from near-sea-level to more than 1200m, with its highestvineyards ranking among the highest in Italy. The climate also varies dependingon the aspect of the slopes. The average temperature in the vineyards is 14degrees lower than the rest of the island. Far from posing problems, the coolertemperatures are actually helpful, and offer the luxury of a cooler, longergrowing season.
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这里最常见的是埃特纳红葡萄酒（Etna Rosso），由奈洛玛（Nerello Mascalese）加上20%的修士奈莱洛（Nerello Cappuccio）混酿而成。
The most commonly produced form of Etna wine is the Etna Rosso, a red made predominantly from Nerello Mascalese with up to a 20% addition of Nerello Cappuccio.
埃特纳白葡萄酒(Etna Bianco) 由至少60%的卡里坎特（Carricante）加上西西里最广泛种植的品种卡塔拉托（Catarratto）以及少量其它葡萄混酿。
Etna Bianco (white) is instead made from atleast 60% Carricante, backed up by Sicily's most widely planted white grape, Catarratto, as well as some minor additions.
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埃特纳火山地区的主要葡萄种植区有三个：朝东地区，海拔在400米到900米之间，非常适合卡里坎特葡萄的生长；朝北地区，海拔在400米到800米之间，可种植最好的红葡萄酒酿制葡萄；朝南地区，海拔600米至1000米。
There are three main viticultural areas on Mt.Etna: the East-facing area, where the altitude goes from 400 to 900m, andCarricante grows at its best; a North-facing area with an altitude between 400 and 800m, where the best reds are produced; and the South-facing area, with analtitude between 600 and1000m.
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埃特纳火山北部是米莱地区的玛美提诺法定产区，于2004年得到授权。 该地区受其附近三座火山影响：除了埃特纳，武尔卡诺岛 （Vulcano）和斯特龙博利岛（Stromboli）也位于附近。
North of Mt. Etna is the Mamertino di Milazzo DOC, introduced in 2004. The area is influenced by the presence of threevolcanoes in its proximity: besides Mt. Etna, the volcanic islands of Vulcanoand Stromboli are located nearby.
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产自米莱地区的玛美提诺葡萄酒是传统的，正宗的西西里葡萄酒，由西西里岛最著名的三个葡萄品种酿制而成：黑珍珠酿制红葡萄酒，格里洛以及伊卓利亚酿制白葡萄酒。另一个只生长于该地区的红葡萄品种是诺塞拉，可酿制单品酒，也可与黑珍珠混酿出味道极棒的酒。
Mamertino di Milazzo is a traditional, true'Sicilian' wine, being made from three of the island's most idiosyncraticvarieties: Nero d'Avola for the reds, Grillo and Inzolia for the whites.Another red varietal grown exclusively in this area is the Nocera grape, whichcan be vinified as a varietal wine, as well as produce marvelous blends with Nero d’Avola.
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