希望得到建议和意见

因为是写给导师的草稿，所以是英文的，大家看看，给点建议。
NongJiaLe (Peasant-household restaurant，农家乐) as a setting for social life study: food consumption, people and space in urban China
The significance of this study and its aims: （英文略）
这个文章主要要讨论的包括几点：
（１）首先是农家乐类型的餐厅兴盛的原因；
（２）将农家乐饭店作为一个setting来看其中的人与人的关系，人与空间的关系，就是标题所说的那样，是关于social life的研究。
２。１什么人会去农家乐餐厅吃饭？他们在餐厅里的行为如何？
２。２饭店的工作人员如何面对顾客各方面的回应？他们之间是怎样的一种关系（消费者和消费提供者这层关系下有什么隐语）
２。３饭店的装修和空间设置所体现的文化暗示甚至是政治暗示。
Chapter 1
-Introduction to the development of NongJiaLe in urban China: a case study of my hometown, Yiwu City, Zhejiang province.
-Literature reviews on related theories　（这里我要用的原理可能很多了，而且每个章节都会不同，所以我还在想是不是要在这里总体地写一下，但很多研究论文并不这么写，除非它整个文章有一个主要理论贯穿其中）
-Methodology: both qualitative and quantitative methods
1.Data searching from the government department (e.g. the No. of NJL restaurants in studied city, the income and consumption of citizens);
2.Overview of the No. and images of NJLs in the city by travelling around;
3.Interviews and survey with consumers;
4.Interviews with waiters and manager in a certain NJL restaurant;
5.Do participating observation by acting as a waiter.
Chapter 2
-A historical review of consumption patterns of urban Chinese people in different periods:
1.Consumption patterns and philosophy for consumers in traditional China (pre-1840): tradition of saving for ordinary people.
2.Consumption patterns in modern China (1840-1949):consumerism with global market (e.g. Shanghai)
3.Consumption patterns in socialist China (1950s-1980s): consumption determined by the state.
4.Consumption patterns in post-socialist China (1980s-1990s)
5.Consumption patterns in socialist-market China (1990s- )
这个章节主要是历史性的回顾，我觉得它重要是因为我将在本章节中阐明实际上中国消费者的消费观念的影响因素至少有三个，包括传统思想，市场（乃至是全球化的市场）以及国家力量。
Chapter 3
-Detail study of NongJiaLe restaurants in Yiwu: an overview
Locations
Food types
Prices
-The market economy and consumption pattern in Yiwu
Chapter 4
-The consumers: stratification by food consumption
•Income
•Careers
•Restaurant choices
1.Which kind of restaurant (categorization for different purposes)?
2.Chinese restaurants, “foreign” restaurants or fast food (KFC and McDonald)?
3.And the attitudes to all these restaurants?
•Frequency of restaurant consumption
•Food choosing
•Behaviours in the restaurants
•Roles of family members in restaurant consumption
•Age of consumers
•Time for consumption (dinner/lunch; weekdays/weekends; public holidays)
•Stateroom or hall?
•Language using
•? Chat content?
-consumers’identities
•Class
•? Gender
•Generation
•? Nation and local
Chapter 5
-The restaurant workers (waiters and managers)
•The recruitment criteria of waiters;
•Gender, hometown (related to the language-using), income and labour divisions (stratifications) within the NJL restaurants;
•The attitudes to different kinds of consumers;
这部分还在考虑怎样和全文的主旨联系起来。
Chapter 6
-The space and decoration of NJL restaurants
•The styles for decorations
•The division of stateroom and hall
•The pictures (?) used
1.Chairman Mao
2.The celestials of Fu, Shou and Lu （福,寿,禄）
3.Guanyin Bodhisattva
•The signboards
Chapter 7
The conclusion
最主要观点的猜想我这里暂且不放了。