光看一下配方就会馋到流口水的Apple and Olive oil Cake
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很长时间没有写东西,关键还是因为自己太懒。
这两天在减肥,做了很多好吃的也不能吃,作为一位西点师对抗体重上涨的确是一个长期的战斗……
眼看自己就要春暖花开,好看的衣服都穿不上了,在看看网上数不胜数的美妞照片,真是各种羡慕嫉妒恨都出来了~
减肥已进行了三天,瘦了不到2公斤,离自己的目标还远的不着边,脑子里早已把无数的美味甜点想了一边,恨不得一口气吃下一堆油滋滋的大松饼。没有美食相伴的日子难熬的个世界末日前一样不知所措。这日子可什么时候是个头啊~
这两天着国外的网站上看都一个甚是喜欢的配方,让我想起了维也纳苹果派,当热黄油也香脆的苹果在平底锅里相遇,奏出欢快的交响乐,扑鼻而来的香味仿佛将你带到北欧小镇的果园……哈喇子都块流了出来。
都是些简单的句子,再加上我比较懒就不翻译了~
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Apple and Olive oil Cake
You need:
* 1 tablespoon unsalted butter
* 3 apples, peeled, cored and diced finely
* 1/2 cup blond cane sugar + 2 tablespoons for the apples
* 1 vanilla bean , split open and seeds scraped out
* 1 teaspoon finely chopped lemon thyme (optional)
* 4 eggs
* Pinch of sea salt
* 1/3 cup (80 ml) olive oil
* 100 g millet flour & brown rice flours*
* 65 g (1/2 cup + 2 tablespoons) almond meal*
* 40 g (1/3 cup) quinoa flour*
* 2 teaspoons baking powder
*Or 200 g gluten free all-purpose flour replacing all the other flours and almond meal combined
Steps:
* In a frying pan, heat 1 tablespoon butter over medium heat. When warm, add the diced apples with 2 tablespoons sugar, the vanilla bean and seeds and cook for 5 minutes, or until the apples are softer. Discard the vanilla bean; set aside.
* Preheat the oven to 350 F. Butter a 10-inch mold and set aside.
* In a bowl, combine the flours and baking powder and lemon thyme, if using. In another bowl, beat the eggs with the sugar and a pinch of salt. Add the olive oil and and then the flours. Fold the apples in the cake batter. Transfer the batter to the mold and bake the cake for 35 to 40 minutes, or until a sharp knife inserted in the middle comes out dry. Let the cake cool for 5 minutes before unmolding.
方子和图片的来源在这里http://www.latartinegourmande.com/2010/09/20/gluten-free-apple-olive-oil-cake/