With a huge variety of styles ranging fromdelicately spiced to hot and fiery, and frommild and creamy to fragrant and aromatic, itis perhaps no surprise that the curry is sucha popular dish. Yet despite this, the art ofmaking curries seems to be cloaked in anaura of mystery, with many of us preferringto buy takeaway or ready-made versionsrather than attempting to make our ownat... (展开全部) With a huge variety of styles ranging fromdelicately spiced to hot and fiery, and frommild and creamy to fragrant and aromatic, itis perhaps no surprise that the curry is sucha popular dish. Yet despite this, the art ofmaking curries seems to be cloaked in anaura of mystery, with many of us preferringto buy takeaway or ready-made versionsrather than attempting to make our ownat home. Curry Bible aims to show justhow simple it can be to create a range oftempting curry dishes from scratch usinga combination of freshly ground spicesand aromatic herbs. The carefully electedrecipes bring together the familiar and themore exotic, and comprise dishes from acrossIndia and South East Asia, including Thailand,Malaysia, Indonesia, Vietnam, Sri Lanka andBangladesh.
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